Our Menu
89 Per Person | Wine to Match + 32 | Le Pech d Andre Lutz Bourboulenc / Michael David Lodi Old Vine Zinfandel / Belcolle Barolo Simposio / Union Vincola Cava | All Tapas may be ordered as an Appetizer size or as Preset Tapas for 59
Tapas / Entree / Dessert
Butter Board w/Compound butters
$8.00
Pesto, Garlic Honey, Roasted Tomato
Charcuterie and Cheese
$20.00/+
Chefs Choice with accoutrement | $20 | $36
Figs and Prosciutto
$18.00
Fresh Figs and Crispy Prosciutto over Combanzola Sauce
Persimmon and Burrata
$18.00
Roasted Persimmon, Burrata and Candied Walnuts
Butternut Squash Soup
$12.00
W/ herb Crostini and Basil Oil
Patatas Bravas
$12.00
Baked and Fried New Potatoes with Sofrito and Smoky Aioli
Albondigas Grande
$18.00
Spicy Beef and Pork Meatball, Parmesan Cream, Garlic Chips w/Marinara
Citrus Braised Costillas de Cerdo
$24.00
Braised and Fried Pork Belly with an Orange Citrus Sauce
Paella di Marisco
$32.00
Spanish Charred Rice w/ Clams, Mussels, Calamari, Prawns and Chorizo
OR
Grilled Filet Mignon
$42.00
Roasted Carrot and Gratin of Potatoes and Leeks w. red Wine Reduction
OR
Foraged Mushroom and Petit Pea Carbonara
$32.00
On Fettuccini with egg and Parmesan
Roasted Apple and Spiced Cream or Bread Pudding with Persimmon and White Balsamic Caramel Sauce
$12.00
Location
705 Pacific Ave
Tacoma, WA
98402
Hours
Sun, Wed, Thur, Fri, Sat
5:00 PM - 9:00 PM