Our Menu
*These menu items are served raw, undercooked, or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.
Entrees
Paella di Marisco for Two
$66.00
Spanish charred rice with clams, mussels, calamari, prawns, and chorizo
Prawn and Steak Ensalada
$36.00
Large House Salad with Sherry Vinaigrette
Spanish Chorizo and Clams
$34.00
Saffron-Smoked Paprika Broth and Grilled Bread
Grilled Teres Major Steak
$39.00
Bistro Tender Cut, Potatoes, Bravas Demi and Ensalada
Foraged Mushroom and Petit Pea Carbonara
$32.00
Fettuccini with Egg and Parmesan
Salads & Starters
Butter Board with Compound Butters (V)
$9.00
Fresh Baked Demi Baguette and Three Compound Butters
Charcuterie and Cheese
$36.00
Chef's Choice with Accoutrement 3x Cheese or 3x Meat or 6x Have it All
Raspberry Arugula Salad (V)
$16.00
The raspberry vinaigrette on arugula with toasted garbanzo beans and whipped mint goat cheese.
Heirloom Tomato & Burrata (V)
$18.00
Arugula, cured tomato, burrata, and pearls of balsamic with sundried tomato vinaigrette.
Empanada Duo
$14.00
Chefs' choice and changes weekly.
Clams & Mussels
$22.00
Spicy tomato broth served with toasted baguette.
Pimento Relleno (V)
$22.00
Fire roasted with cured tomato and chorizo topped with radish, arugula, avocado, and crispy and pickled beans | Stuffed pepper.
Paella di Marisco for Two
$66.00
Spanish charred rice with clams, mussels, calamari, prawns, and chorizo.
Grilled Steak & Patatas Bravas
$49.00
Apple fed prime Angus beef, patatas bravas, and charred vegetables with mojo verde.
Tapas
As They Come. Suggested one per couple for a dinner but some items may be individual in nature | All Tapas Only $45.00
Stuffed Peppadews
$5.00
Marcona Almond and Chevre Stuffed Pickled Peppadew
Boquerones Pintxos
$5.00
Marinated Anchovy, Puff Pastry, Salsa Verde
Bresaola and Asparagus
$6.00
Grilled and Bresaola Wrapped Asparagus
Berenjena Frita
$5.00
Fried Eggplant with Local Honey
Butternut Squash Puree
$5.00
With Herb Crostini, Parmesan Cream and Basil Oil
Albondigas Grande
$6.00
Beef/Pork Meatball, Parmesan Cream, Garlic Chips, Tomato Frito
Chef's Empanada
$6.00
Rotates Daily, Please Ask Your Server
Patatas Bravas (V)
$5.00
Baked and fried new potatoes with spicy sofrito and smoky aioli.
Tigress Mussels
$5.00
Stuffed and Fried Mussels, Saffron Lemon Aioli
Desserts
Blue Cheesecake (V)
$12.00
Savory blue cheese with graham crust, mulled wine reduction, candied walnuts, and apple compote.
Flourless Chocolate Cake (V)
$12.00
Layered cake with burnt hazelnut chantilly and raspberry curd.
Cannolis (V)
$9.00
Cannoli with pistachio and strawberry | Barros white port.
Location
705 Pacific Ave
Tacoma, WA
98402
Hours
Sun, Wed, Thur, Fri, Sat
5:00 PM - 9:00 PM