Aromas of citrus, wild strawberry, and fennel. Apple, berry, and brioche flavors.

Honeysuckle, ripe apricot, and angel food cake with a round vibrant, and refreshing finish.

93 pts Lightly bready flavors of white fruits and vanilla are toasty at the finish.

Fleshy mouthfeel from the pinot noir that coats it with a chalky freshness.

90 pts Soft, inviting, elegant herb and earth and rich baked apple fruitiness.

93 pts Red berries, plum, and pear with fresh citrus and butter.

juicy vine peach lend a fine texture, poached pear, and tangy rhubarb.

Dry style with supple fruit tones and mineral aromas, lingering savory finish.

Honeysuckle and lime sorbet. Bright flavors of guava and orange flesh.

91 pts dry and intensely aromatic of rose petal, ginger, pink grapefruit, and lychee.

Lemon, a bit of jasmine, a bit of mint

Fragrant nose of fresh fruits and white flowers.

Effervescing showcasing heady aromas of honeysuckle and orange blossoms.

Cali Chard from Monterrey County with tropical fruit, vanilla, and toasted hazelnut.

Expressive nose, with an aromatic palate of lime, grapefruit, and mandarin.

91 pts Dry and intensely aromatic of rose petal, ginger, pink grapefruit

-Jasmine intertwines with a crisp aroma of green apple 58

94pts White fruits, notes of spring flowers, and marked mineral

Classic steely and linear Chablis with crunchy fruit and a crisp finish.

Vincent Raimbault Bel-Aire - A rounded texture with apricots, layers of honey, citrus-edged

93 pts ashy aromas of yellow apple, lemon peel, grapefruit, and salty almond flavors.

True elegance.

Elderflower, wet grass, sea salt, delicate ice candy, very fresh

White flowers, minerality, orange pith, and honeysuckle.

Hints of fennel and tangerine peel, unctuous, and aromatic saline notes.

93 pts Dark fruits, minerals and spices.

Intense ripe berry aromas with underlying dusty and earthy characters.

Rich and round ripe red and black fruit, cherry, blackcurrant, and vanilla.

Fresh fruit, like red berries and hints of spice and a touch of smokiness

Smooth Tannins that mark the tense structure with a floral side

Decadent cali merlot tasting and smelling of plum and violet, smoke, and cedar.

Ripe red and blue fruits, sage, and some floral, Smoky herbal notes

Basket of berries with hints of Jarilla and rosemary.

90 pts Full-bodied southern Italian ruby, with spicy plums, cherries, rosemary, and vanilla.

Oak and clove aromas outmuscle the fruit on this grabby classic.

Red-skinned berries. The savory palate offers raspberry jam, star anise

Silky palate of black berry, black cherry,and elements of earth and forest floor.

92 pts spicy aromas of nutmeg, elegant balsamic with cloves.

90 pts hedonistic juicy, sun-drenched berry, and plum flavors.

92pts power and concentration from the old vines and dark black fruits.

Juicy dark cherry, licorice root, orange peel, dried roses, and mint.

Perfumed red with notes of morello cherry and cranberry.

Earl Grey tea, cherries, cocoa powder, and undergrowth. Fleshy with powdery tannins.

Rich aromas and palate of dark fruits, tobacco, and white pepper in toasty oak.

Subtle mint, leather, and pencil shavingd. Complex and intense fruit.

92 pts pleasantly intense, aromas of tar, tobacco, and smoked cedar.

Ripe cherries, herby and earthy aromas. A warm and dry sour cherry

92pts strawberries and cherry leading to vanilla, toffee, cinnamon, and hazelnuts.

92 pts bold, marionberries, blue fruits, compote, sagebrush, and lavender.

Fruit driven with cherries and near citrus.

Fresh ripe strawberry, sage, and a back of rosemary.

93 pts offering cocoa, black fruit, light herb, and cracked pepper flavors.

Refined, black currant, spearmint, aniseed, cedar, and sage with savory notes.

92 pts pressed red flowers, red prunes, coriander, and tamarind.

91 pts cherry, caramelized orange, black currant, and Earl Grey tannins.

Bold wine, red fruits, cassis, pipe tobacco, and dark chocolate 86

Rich dark berries, earth, some roast beetroot, truffle, and a sprinkling of dried herbs.

A red that's juicy yet has great depth it’s intense, smooth, no rough edges 88

91 pts Merlot Forward provides dark fruits, soft tannins, and floral notes.

Briary from the start, blackberry jam over toasted graham, tobacco, and graphite complexity.

95pts Earth, smoke, cherries, dark plum, herbs, dark chocolate

94pts Morello cherries, Gala apple, cranberry and rose petals 98

91 pts heady aromas of bay leaf, black cherry, cassis, coffee, and dried herb.

Cherry, earth, incense and smoked, cherry pipe tobacco Soft Tannins

96pts inviting on the nose in forest pine, white pepper, and subtle red fruit.

100 pts Syrah with Plums, blueberries, violets, pen ink, and barbecue smoke.

93 pts Youthful, rich dark fruit, berry and cassis aromas meld w/oak spice

Black cherry, strawberry, flint and mushroom, forest floor, baking spice, and leather.

94 pts Forest fruits, leaves, Wildflower, balsamic notes

Black currant, black cherry, and cocoa.

94 pts Blackberry skin and baked earth, dusty purple flowers

90 pts black-skinned berry, earth, tobacco, cherry, licorice, and hazelnut.

94 pts blackberry and violets play against earthy oregano.

95 pts black raspberries, stewed plums, clove oil, dark chocolate, and sichuan pepper.

99 pts Intense and astringent, it packs layers of dusty black-cherry fruit.

Dark fruits, chocolate, spice, leather, crushed- preserves, crème de cassis, and eucalyptus.

95 pts the wine oozes dark chocolate, cherry liqueur, spice, blackberry, and tobacco.

94 pts underbrush, leather, eucalyptus, dried cherry, licorice, a coffee close. Polished tannins.

97 pts tobacco, leather, and dark-spice aromas along with a pretty whiff of violet.

92 pts brushy aromas of sage and thyme, rich with wild strawberry, and just-picked plum.

100 pts charcoal, oak, dark chocolate. Seductive, elegance, and grace.

95 pts crushed bramble, cassis, underpin aromas of lavender, and spruce.

95 pts rich, ripe, red-berry aromas overlay and a soft, milky texture. Big and smooth.

95 pts cherry, cassis, dried sage leaf, herbal incense, spiced chai, and cacao.

94 pts tannins are slightly granular, and soaked with cocoa giving it a pleasingly dark, and toasty edge.

98 pts exotic notes of black walnut, hoisin, and cocoa nibs layers to this seductive wine.

Redcurrant, a fresh and non-woody organic red wine.

Salient aromas of red cherry, black raspberry, and orange zest.

93 pts medium nose of smoke, chocolate, and blueberry.

Cherries on nose and palate with as much earth.

93 pts Boysenberry, raspberry, rose, strawberry, nutmeg, tonka bean.

Blackberry, blackcurrant, also black pepper, cedar, and earthy notes

Black fruit palate, with fine tannins and earthy savouriness.

Laid-back nose of cherries, raspberries, plums, and dried herbs velvety tannins.

Structured notes of blackberry and cassis dusted by cinnamon and cedar.

91 pts Black fruits, smoked bacon, black peppercorn, and incense.

Violets along with some blackberry, allspice vanilla, and mocha.

92 pts elegant wine, round and distinct floral notes of violet, rose hints of balsamic.

94 pts darker cherry flavors as well as plenty of clove and mace.

96 pts Licorice, flowers, and cherries.

Lush and balanced with candied orange peel and honey-soaked pineapple.

Ripe yellow peach, pineapple, fine touch of honey.

Walnut Anise and Cherry Cola.

Bright amber port with raspberry-like fruit and a raisin-y depth.

This is special. Orange Rhind, Apple, Cherry and Vanilla Sweetness.

Ruby Port with juicy red grapy-ness, black cherries, and plums, with sweet spices.

Floral fragrances over citrus and apricot with nuances of spices and bitter almond.

Luscious and creamy texture, with of burnt orange, walnut, and a streak of lemon pith.

Somewhere between a 20-year Tawny Port and a zesty Verdelho Madeira.

Bone dry and light, fresh and crisp, with a hint of sea salt on the palate.

Dry aperitif with to nuttiness, dried apricot and citrus flavors and a tiny briny edge.

Sea breeze and pleasant chamomile, bone dry, delicate and light.

Thick, sweet, and dense with massive concentrations of molasses, figs, and toffee.

For Sherry geeks! Dry, roasted nuts, Fig, green tea and bitter orange.

Rainier cherries, strawberries, melon, orange blossom, and wet stone

DARK Rose Cherries, pepper, cut herbs refreshing finish

Big Tanins and fresh apple aromas

The quintessential Spanish bubbly, fresh, intense citrus, stone fruit

Lightly Sweet floral nose with tropical fruit and white peach flavors

97 pts Zesty citrus sorbet with peach and elderflower

94 pts Blackberry, cacao and tobacco leaf. Tenacious tannins

92 pts Pure cherry fruit open and round with great texture

92 pts Lemon-hued and crisp w/ apricots, and citrus peel

Attractive ripe plum with some dry herbaceous notes.

93 pts Crushed violets, boysenberry and bramble, hints of savory herbs

94 pts Sp clove, ginger, ripe berries, good weight with texture

Ripe plum and spice notes, sweet tobacco and soft, deftly managed tannins

Varied bouquet of ripe berry fruits, dried herbs and spices

92 pts Medium-bodied dark-skinned fruit, cedar, and tobacco

Rainier cherries, strawberries, melon, orange blossom, and wet stone

Sweet espresso, cocoa, and toasted oak leading to a soft, smooth finish

97pts Cherries, Licorice with A hint of Mint and Thyme

Intense blackcurrant aromas, silky tannic structure, and pleasing length of flavor.

93 pts Smoky with, dark chocolate, dried sweet tobacco, nutty flavors

-Juicy raspberry, bing cherry, cinnamon spice and floral notes

93 pts Wooden, toasted notes with ample fruit. Smooth and elegant.

96 pts black cherry, boysenberry, chocolate, leather, graphite, mint, herbs

97pts Cherries, Licorice with A hint of Mint and Thyme